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-Sushi Rice (can replace with spinach)
-Everything but the bagel seasoning
Peanut Sauce (makes 1/2 cup)
-1/2 cup PB&ME
-2 Tbsp coconut aminos
-1 Tbsp rice vinegar
-1-1.5 tbsp coconut sugar
-3/4-1 tbsp of ginger puree
-1/4 cup of water (depending on how thick you want the sauce to be)
-To cook the sushi rice, steam it in a pot or use a rice cooker to make sure the rice is sticky.
-You can switch up this recipe with the veggies of your choice.
-Cutting your veggies in advance will make this recipe super easy and quick for busy days